Reaton food production and processing department
Reaton food production department is supplied with equipment that enables the production of products that meet the highest quality standards.
Our internal manufacturing system quality control ensures strict compliance with all norms and standards.
Contact us to discuss how our production unit can support your needs!
Possibilities of Reaton production unit
Having our own production department is an advantage and opportunity to take the specific wishes and needs of each of our customers into account.
Our possibilities:
- Filleting – fish and fish products .
- Vacuuming – fish and fish products, seafood, meat .
- Packing – fish and fish products, seafood, meat, fruits and vegetables, groceries .
- Defrosting – fish and fish products, seafood .
- Freezing – fish and fish products, meat .
- Slicer cutting – gastronomy .
- Sawing – frozen meat .
- Sausage production/moulding .
- Preparation of minced meat mass .
- Repackaging .
- Grinding – fish and fish products .
- Assembling – fish and fish products, seafood.
- “Private label” food production and packaging.
- “Private label” ASC and MSC certified product production and packaging.
Quality certification
In 2005, the Reaton food production department received a certificate confirming the quality of the manufactured products and accepting the distribution of the products produced, repackaged, and processed in the department to all European Union countries.
Since then, we have obtained a number of certificates that confirm the high quality of the raw materials of the production department’s products.
